Interview with CakeSpy, 10/27/2009
"CakeSpy: First off, an important question: what was the last baked good you ate?
Your Veganesse: A carrot cake. I am in the process of experimenting with different ingredients and carrot/flour ratios to get a cake that is very carrot-y. I also am trying to use more healthy sweeteners like raisins, dates, fruit juices, and molasses to replace the sugar altogether.
CS: You've been veganizing desserts since the age of nine! Please, tell us more about how that got going.
YV: I always thought I'd be a chemist growing up. I was always experimenting with baking soda, vinegar, agar and other food reactants, that when I wanted to cut out non vegan ingredients because of animal cruelty issues, things just fit.
CS: Is there anything you haven't been able to veganize? Or, is there any dessert..." Read full article at cakespy.com
Your Veganesse: A carrot cake. I am in the process of experimenting with different ingredients and carrot/flour ratios to get a cake that is very carrot-y. I also am trying to use more healthy sweeteners like raisins, dates, fruit juices, and molasses to replace the sugar altogether.
CS: You've been veganizing desserts since the age of nine! Please, tell us more about how that got going.
YV: I always thought I'd be a chemist growing up. I was always experimenting with baking soda, vinegar, agar and other food reactants, that when I wanted to cut out non vegan ingredients because of animal cruelty issues, things just fit.
CS: Is there anything you haven't been able to veganize? Or, is there any dessert..." Read full article at cakespy.com
